Water Quality
Poor water quality, characterized by low oxygen levels, high ammonia concentrations, and fluctuations in temperature and salinity, can weaken fish immune systems, rendering them more vulnerable to diseases. Moreover, inadequate water quality creates an ideal environment for the proliferation and transmission of pathogens, ultimately causing disease outbreaks in aquaculture. In some cases, the utilization of organic waste like cow dung or chicken waste lead to oxygen-deficient zones at the bottom of ponds, negatively impacting fish health. Additionally, these organic waste materials may carry pathogens that can be introduced into the aquatic environment, further contributing to disease risks. Consequently, aquaculture operations may incur substantial economic losses and resort to antibiotic usage or other treatments, further influencing the overall environmental impact.
The Solution
Our aquaculture solution with its superior nutritional content, beneficial microbes, and easy uptake, delivers notable benefits to farmers. It contains humic acid, boasting antibiotic properties that support fish gut health, stress management, and immune systems. When applied, it integrates with organic matter at the pond bottom, fostering the development of a vital microbial community. This community plays a critical role in decomposing uneaten fish feeds and toxic wastes, contributing to a healthier pond environment. Adsorption of the manure by pond sediment enhances bottom soil quality and water retention properties. During nutrient-depleted periods, the gradual release of these nutrients stimulates plankton development. Fish ponds fertilized with our product demonstrate significantly increased dissolved oxygen concentration, while the soil moisture retention rate nearly doubles compared to chemically fertilized systems.